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Red Cabbage Salad with Spicy Miso-Ginger Dressing Ingredients For the salad: 3 cups red cabbage finely shredded (about 1/2 a small head) 2 scallions chopped into 2 inch pieces and finely shredded (or finely chopped) For the dressing: 1 tablespoon soy sauce 1 tablespoon sugar 2 tablespoons white miso paste 2 tablespoons rice vinegar 2 tablespoons toasted sesame oil 2 teaspoons gochujang or Sriracha, or more, to taste 1 teaspoon ginger finely grated 1 teaspoon garlic finely grated (1 small clove) 1 tablespoon toasted white or black sesame seeds Instructions Add the shredded cabbage and scallions to a large bowl and set aside

Peplum Mini Dress in Black, featuring a fitted corset with a heart-shaped neckline, a peplum detail at the waist, and a side zip closure

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